How to Prepare Perfect Japanese Paella (Takikomi Gohan)

Japanese Paella (Takikomi Gohan).

Japanese Paella (Takikomi Gohan) You can have Japanese Paella (Takikomi Gohan) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Paella (Takikomi Gohan)

  1. Prepare 150 g of mushrooms (e.g. shitake mushrooms).
  2. Prepare 80 g of carrot.
  3. You need 1 sheet of deep-fried tofu.
  4. Prepare 10 cm of dried kombu kelp.
  5. Prepare 2 tbsp of soy sauce.
  6. Prepare 2 tbsp of Sake (otherwise white wine).
  7. You need 450 g of uncooked short grain rice.
  8. Prepare 630 mL of water (soy sauce and cooking sake are included).

Japanese Paella (Takikomi Gohan) instructions

  1. Wash and soak uncooked rice..
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu..
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water..
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot..
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes.
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!.

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