Stuffed Chicken Risotto. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken Making risotto isn't especially difficult, but it does require your attention and your uninterrupted. Instead of serving risotto as a side, consider stuffing it directly into the chicken. Glazed with a hoisin sauce before baking, and finished with a red plum.
While the chicken is cooking, make the risotto. Heat the butter and olive oil in a saucepan. A really fantastic chicken main course that is perfect for a special dinner. You can cook Stuffed Chicken Risotto using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken Risotto
- It’s of Risotto.
- It’s 500 grams of Arborio Rice.
- You need 120 ml of White Wine.
- Prepare 75 grams of Chopped Onion.
- It’s 2 of Garlic Cloves Minced.
- Prepare 1 of Finger of Celery.
- Prepare 1 liter of Chicken Stock.
- You need 50 grams of Parmesan.
- It’s 14 grams of Butter.
- You need of Chicken.
- Prepare 4 of Chicken Breasts.
- You need 4 of Servings of Cream Cheese.
To prepare the stuffing: Put the rice, water, and chicken stock in a saucepan and bring to a boil. Form the risotto stuffing into balls about the size of a baseball and stuff each quail with a ball of. Delicious saffron flavoured risotto served with cheese stuffed chicken breasts. Ingredients for Saffron Risotto with Stuffed Chicken Recipe.
Stuffed Chicken Risotto step by step
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F.
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes..
- Add the rice and the white wine and allow to simmer under reduced completely.
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked..
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables..
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