Stuffed Pumpkin. Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Cut the top off the pumpkin or squash and use a metal spoon to.
Stuffed pumpkin – Baked vegetablesCooking Journey. See more ideas about pumpkin, pumpkin recipes, fall recipes. A whole pumpkin is stuffed with a savory meat mixture. You can cook Stuffed Pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Stuffed Pumpkin
- It’s 1 of medium sized pumpkin or 1 large butternut squash.
- Prepare 1 cup of short grain rice.
- Prepare 500 ml of boiling water.
- Prepare 250 grams of minced beef.
- Prepare 5 tablespoons of olive oil in 2 halves.
- Prepare 1 of medium red onion dicef.
- Prepare 1 clove of garlic mashed.
- You need 1 of medium tomato diced.
- Prepare 1 of green chilli pepper diced.
- You need 1 tablespoon of tomato paste.
- Prepare 1 tablespoon of ketchup.
- It’s 1 tablespoon of pomegranate molasses.
- Prepare 1 tablespoon of sherry vinegar.
- Prepare of Salt to bring the mix slightly salty.
- You need of Black pepper.
- You need 1 TSP of ground cinnamon.
- It’s Half of teaspoon Seven spices.
- It’s of Chopped Italian parsley.
- You need of Chopped peppermint.
The recipe calls for venison, but ground beef may be substituted. This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don't fret — while it is definitely a noteworthy centerpiece, it won't give you nearly as much grief as a. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it.
Stuffed Pumpkin step by step
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use..
- Cook the meat in a pan over low to medium heat till ready..
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion..
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato..
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan..
- Finally add the rice and the spices. Mix well then remove from the heat..
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice..
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin..
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C..
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!.
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious..
This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. Delicious Stuffed Pumpkin Recipe for Thanksgiving. This remarkable savory stuffed pumpkin will undoubtedly be the pièce de résistance of your Thanksgiving party! If you bake the pumpkin in a casserole, it will keep its shape, but it might stick to the casserole, so If you bake it on a baking sheet, you can present it freestanding, but maneuvering a heavy stuffed.