Recipe: Perfect Zucchini risotto with white wine

Zucchini risotto with white wine. Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risotto. Sprinkled with fresh feta cheese, this Zucchini Risotto makes an elegant dinner entree that can be individually.

Zucchini risotto with white wine Perfect for a weeknight dinner. white wine. basil. salt and pepper. saffron (optional). Fresh zucchini, mushrooms, arborio rice lots of Parmesan cheese come together in this delicious Zucchini Mushroom Risotto. When almost finished, stir in the zucchini, sun-dried tomatoes, and thyme, adding stock as needed and stirring continuously. You can cook Zucchini risotto with white wine using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini risotto with white wine

  1. Prepare 1/2 large of onion, chopped.
  2. Prepare 1/2 cup of grated parmesan cheese.
  3. It’s 2 tsp of salt.
  4. It’s 6 cup of chicken broth.
  5. It’s 3 cup of arborio rice.
  6. Prepare 2 cup of wine.
  7. You need 5 tbsp of olive oil extra virgin.
  8. You need 1 piece of lemon.

Add the white wine and keep stirring. When the liquid has evaporated add a ladle of the hot chicken stock, stirring. Keep stirring until the liquide has nearly evaporated. Keep adding chicken stock as above, until the risotto is still a bit "al dente", with a consistency a bit like.

Zucchini risotto with white wine instructions

  1. Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil..
  2. Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute..
  3. Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle.
  4. Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste..
  5. You can opt to squeeze a little bit of lemon to create an interesting acidity..

The ideal wine match for risotto depends on the other ingredients you put with it. But which wine works better, red or white? Put half of the extra virgin olive oil in a pot. Taken from the WW new complete cookbook, this dish is so awesome! Very flavorfull unlike many WW dishes.

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